Erbaluce di Caluso D.O.C.G. or Caluso D.O.C.G.
Idi di Maggio
Our winemaking process
Production
The latest arrival in our cellar is a wine that goes beyond the usual idea of a blend: a cuvée made solely from the Erbaluce grape, grown using two different planting systems, the pergola and the row. In the finest tradition of blending, the two parts complement one another while remaining within the same viticultural context.
A wine of great interest and a unique production, it met with remarkable acclaim from the Italian critics from its very first vintage, being named Vino Rivelazione (Revelation Wine) in the Guida Duemilavini 2026 AIS Italia.
Type
The wine
Dry white
Soils
Appearance
Morainic, composed of rocky sand 80%, silt 10–15%, clay 5–10%
Tasting
Taste profile
On the palate, the wine is elegant, with excellent body and persistence, savoury and mineral notes, and an extremely well-balanced character.
Grape variety
Grapes and vineyard
100% Erbaluce, grown partly on traditional pergola and partly on trellised rows in the municipality of Caluso
harvest
Hand-harvested in mid-September
Bouquet
Aromatic notes
Idi di Maggio has a pale straw-yellow colour with luminous highlights. Its distinct aromas blend balsamic notes of wild mint with a pleasant citrus freshness reminiscent of blood orange
1957
Purchased Farm
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1961
First Wineyard
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1985
First Production
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1990
Small Enterpiece
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1995
First Employee
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