Erbaluce di Caluso D.O.C.G. Spumante Extra Brut
or Caluso D.O.C.G. Spumante Extra Brut
Cuvée Tradizione Metodo Classico
Our winemaking process
Production
In the early 1900s, our family ran an inn, where our great-grandfather Giovanni liked to serve, on important occasions, the sparkling bottles he produced and guarded so jealously. In memory of those years and of that generation, we like to think that our sparkling wine tradition has been proved right.
Type
The wine
Metodo Classico D.O.C.G.
Soils
Appearance
Moraine soils composed of rocky sand and stones 80% – silt 10–15% – clay 5–10%
tasting
Flavour profile
On the palate it is full-bodied, with a savoury, pleasantly fresh sensation that reveals its remarkable verticality.
Grape variety
Grapes and vineyard
100% Erbaluce di Caluso
harvest
Hand-harvested in early September
Bouquet
Aromatic notes
The Cuvée Tradizione gold label presents a bright straw-yellow colour, very elegant, with a fine and persistent perlage. The nose is dominated by floral aromas reminiscent of aromatic herbs, fruity notes such as Williams pear, and a light bread crust that bears witness to its time spent on the lees.
1957
Purchased Farm
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1961
First Wineyard
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1985
First Production
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1990
Small Enterpiece
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1995
First Employee
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