Vermouth di Torino
Amber
Our winemaking process
Production
From the meeting of two families and two historic Piedmontese institutions comes Vermouth di Torino Ambrato: a project that brings together Cantina Orsolani 1894, led by Gian Luigi Orsolani, and the historic Pasticceria Bonfante 1922 of Franco Ortalda.
The idea is to create a novel union between vermouth and the tradition of the small Piedmontese pastry, giving rise to an original recipe that offers a truly unique tasting experience.
Type
The wine
Dry amber
tasting
Tasting profile
Vermouth Ambrato presents an intense antique gold colour. On the nose, notes of wood, tobacco and dark chocolate emerge. On the palate it reveals a decidedly bitter character, imparted by Piedmontese wormwood, accompanied by a rich aromatic texture.
Grape variety
Grapes and vineyard
Erbaluce di Caluso
Bouquet
Aromatic notes
The interplay of aromas and flavours evokes the world of cocoa and dark chocolate, leaving a lingering, enveloping sensation.
1957
Purchased Farm
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1961
First Wineyard
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1985
First Production
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1990
Small Enterpiece
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1995
First Employee
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