Erbaluce di Caluso D.O.C.G. Spumante
or Caluso D.O.C.G. Spumante
Cuvée Tradizione Metodo Classico
Our winemaking process
Production
The Cuvée Tradizione white label comes from the part of the vineyards where the leaf canopy provides ample light as well as just the right shelter from the sun, so that the grapes develop real character while retaining an interesting freshness of acidity. The first fermentation takes place in stainless steel. In spring the cuvée is assembled and bottled for the second fermentation, carried out using the traditional method in a climate-controlled environment at a constant temperature for over 3 months. The subsequent ageing on the lees for at least 24 months allows this Metodo Classico to
reach a perfect degree of maturity.
Type
The wine
Classico D.O.C.G.
Soil
Appearance
Moraine soils composed of rocky sand and stones 80% - silt 10/15% - clay 5/10%
tasting
Tasting profile
On the palate it is full-bodied, with a savoury sensation and a pleasing balance.
Grape variety
Grapes and vineyard
100% Erbaluce, from vineyards in the municipalities of Caluso and San Giorgio Canavese
Harvest
Harvested by hand in mid-September
Bouquet
Aromatic notes
The Cuvée Tradizione white label presents a bright straw-yellow colour, very elegant, with a fine perlage. The nose is dominated by fruity aromas reminiscent of aromatic herbs and white peach, with a light note of bread crust testifying to its time spent on the yeasts.
1957
Purchased Farm
At in tellus integer feugiat scelerisque varius morbi enim. Duis at tellus at urna condimentum mattis pellentesque.
1961
First Wineyard
Egestas fringilla phasellus faucibus scelerisque eleifend donec pretium. Pellesque nec nam aliquam sem.
1985
First Production
Ut morbi tincidunt augue interdum velit euismod in pellentesque massa. felis Venetis tellus in metus vulpute eu.
1990
Small Enterpiece
Nullam eget felis eget nunc lobortis. Quis viverra nibh cras pulvinar mattis nunc sed. Purus non enim prasent.
1995
First Employee
Nullam eget felis eget nunc lobortis. Quis viverra nibh cras pulvinar mattis nunc sed. Purus non enim prasent.
