Erbaluce di Caluso D.O.C.G. or Caluso D.O.C.G.
Rustìa
Our winemaking process
Production
The name Rustìa derives from the particular harvest selection carried out: only Erbaluce grapes are chosen, coming from hillside vineyards, which at full ripeness take on a golden colour, “roasted by the sun”. First year of production: 1985
Type
The wine
Dry white
Soils
Appearance
Moraine soils composed of sand/rocks 80% - silt 10/15% - clay 10/5%
tasting
Taste profile
On the palate, Rustìa is fresh, dry and full-bodied, with excellent persistence and savoury, mineral notes.
Grape variety
Grapes and vineyard
Erbaluce grown on the Canavese pergola
harvest
Hand-harvested at the end of September
Bouquet
Aromatic notes
La Rustìa has a straw-yellow colour with bright golden highlights. Its bold aromas blend notes of sage and aromatic herbs with fruit reminiscent of white peach or pear, along with hints of essential oils from citrus peel (clementine, lime, pink grapefruit).
1957
Purchased Farm
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1961
First Wineyard
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1985
First Production
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1990
Small Enterpiece
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1995
First Employee
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