Caluso Passito D.O.C.G.
Sulè
Our winemaking process
Production
Sulé is the name of the place where, in keeping with the finest tradition, our passito is born: the “solaio”, or drying loft, where the finest grapes are laid out to dry and rest for at least six months before being pressed.
Type
The wine
Sweet white passito wine
Soils
Appearance
Morainic, made up of rock sand and stones 80% – silt 10/15% – clay 5/10%
tasting
Taste profile
On the palate it shows a pleasing viscosity that accurately reflects the concentration achieved through drying, carrying the aromatic profile forward, all supported by a beautiful minerality needed to balance the sweetness of this wine.
Grape variety
Grapes and vineyard
100% Erbaluce, from hillside vineyards exclusively in the municipality of Caluso
Harvest
By hand, in early September, with a very rigorous selection of the grapes best suited to drying: fully ripe, with loose bunches.
Bouquet
Aromatic notes
Sulé has an intense, brilliant golden colour with pronounced orange highlights, like a setting sun. The sweet, slightly melancholic fragrance fills the nose, recalling dried fruit, plum jam, incense, honey and candied orange, within a very broad range of aromas that also makes room for notes of liquorice, saffron and sandalwood.
1957
Purchased Farm
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1961
First Wineyard
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1985
First Production
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1990
Small Enterpiece
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1995
First Employee
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