Erbaluce D.O.C.G. Passito Grappa
Sulè
Our winemaking process
Production
The Grappa di Sulé is distinctive in being distilled in spring, once the pomace from the passito wine becomes available. This requires the distiller to reopen the distillery at a time when no other production is under way, but the result is so exceptional that this rare spirit repays all the effort of making it with its quality.
Type
The wine
Amber grappa
tasting
Tasting profile
On the palate, Grappa di Sulé is soft, warm and well structured, with a slightly dry finish. Notes of ripe and candied fruit return.
Grape variety
Grapes and vineyard
100% Erbaluce from dried grapes
Bouquet
Aromatic notes
Sulé Grappa presents a bright, crystalline amber colour that hints at a warm, enveloping character. The aroma is delicate and balanced, led by a light floral note and hints of dried fruit, in particular ripe grapes. These aromatic sensations evoke the raw material from which the spirit is born and enhance its distinctive character.
1957
Purchased Farm
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1961
First Wineyard
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1985
First Production
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1990
Small Enterpiece
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1995
First Employee
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