Our project to create an aged Erbaluce began with the 1996 harvest, born of an instinctive desire to set the finest Erbaluce grapes alongside the best and most important international varieties in the realm of ageing, where only the noblest grapes can demonstrate their true greatness.

Many years on, the project has evolved in every respect: from its name, first Vignot S.Antonio and now Vindàge, to the vineyard’s planting layout, once pergola-trained and now trained in rows, to the vinification, once Burgundian in style and now more traditional. After experimenting with many possible variations, we have achieved a result that makes us very proud, and which has also been recognised by the authoritative Guida ai Vini d’Italia Gambero Rosso with the Tre Bicchieri award for the 2020 vintage.

This is an Erbaluce of rare excellence, shaped by time.